
 Low Light Crops

- Potatoes thrive well in the climate provided by Ireland, which is damp and with little sunlight. 
 
- Carribou herds roam the far north, and thrive on the moss that is the only vegetation available to them. 
 
- Ferns prefer the shade, and require a lot of moisture. A caution on eating ferns is that the fiddleheads, the new 
growth part of the leaves that is curled like the neck and head of a fiddle, are poisonous unless boiled first. 
 
- Dandelion is a hardy weed that most consider a curse, but the leaves are edible as a green and dandelion wine 
is a common home-made wine. 
 
- Leafy vegetables such as spinach and kale are easy to grown in any light. 
 
Graphic by Michel.
